Monday, September 26, 2022

Kitchen in a rustic style is a return to the carefree times of childhood in the countryside and vacations at grandparents. Today we will try to give you a few tips, which will allow you to arrange the interior in such a way, that your invited guests after crossing the threshold could also enjoy this homely atmosphere.

What exactly is the rustic style?

Rustic style has been experiencing its second youth for a few years now. Simple and modest interior design based on peasant cottages and manors from the late nineteenth and early twentieth century is gaining popularity thanks to numerous references to folklore, folk and life in harmony with nature.

As a result, the rooms are characterized by warm, subdued colors in shades of white or brown, which are complemented by a lot of natural materials such as wood, stone, less often you can also find raw brick, iron and ceramics. Simple, raw, preferably time-worn furniture, lots of antiques and soft fabrics from bygone eras are welcome, and when there are fresh wild flowers in a vase, we are dealing with the quintessence of this style.

What needs to be in a rustic kitchen?

First of all, old, well-known to our grandparents kitchen appliances in the form of tile or cast iron stoves. They can be both decoration and objects of everyday use, can go back to the past century or be a successful replica, which on a good day will allow us to move back in time to the idyllic climate of the countryside.

An absolute must-have are wooden countertops and numerous cabinets with brass or stainless steel accessories. A rustic kitchen must be both functional and simple, so modern equipment (blender, food processor, dishwasher) should be built in such a way that they do not interfere with the original character of the room.

Small things, but important nonetheless!

Rustic rooms owe their “soul” to a large number of small accessories, which together create a coherent image of a country cottage. On walls, there should be tiles imitating natural brick or clinker, in windows instead of modern blinds – jacquard curtains, bedspreads or floral curtains, and on the floor – stylish rugs.

The central place of the room should be a large, old table with a patterned doily or a lace tablecloth, and on it – a large, ceramic vase with a bouquet of wild flowers. On the kitchen worktop, we will welcome wicker baskets, clay dishes, enameled pots, a wooden breadbox, a decorative soup tureen (alternatively with a cast iron goose ladle) or a characteristic stoneware salt shaker.

Each of the aforementioned elements should be prominently displayed, because a rustic kitchen is all about simplicity and naturalism, and the accumulation of these elements is associated with folk homesteading and hospitality. Even spices or cutlery should be in the most visible place.

While spices are assigned a place in wicker baskets, right next to fruit, style experts suggest putting cutlery in a clay container, while larger cooking utensils (e.g. metal skimmers and ladles) are usually hung on a kitchen rail. In addition, think about fresh herbs in pots or dried buds hung on the walls.

Main photo: Charlotte May/pexels.com

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